Wednesday, April 21, 2010

Mmm, beer....


I've made this Beer Bread recipe twice now. The first time with 1/2 cup of whole wheat flour and a Shiner Bock. The second, pictured here, with 1/2 cup Asiago cheese (I knew putting that stuff in the freezer would pay off!) and a Sierra Nevada Stout.

Both very, very good. And it makes the house smell bread-y and beer-y at the same time. Yum.

I've also added some new recipes to the side bar. Check them out...the giant bunny wants you to!


  1. why would you use both the whole wheat flour and the all purpose flour together?

  2. The AP flour is less dense and the WW flour is healthier and adds nice texture. Put them together and you have a healthier, but not too dense bread.