I've made this Beer Bread recipe twice now. The first time with 1/2 cup of whole wheat flour and a Shiner Bock. The second, pictured here, with 1/2 cup Asiago cheese (I knew putting that stuff in the freezer would pay off!) and a Sierra Nevada Stout.
Both very, very good. And it makes the house smell bread-y and beer-y at the same time. Yum.
I've also added some new recipes to the side bar. Check them out...the giant bunny wants you to!